Cooperativa Agraria Norandino formerly CEPICAFE, are found in the region of Piura, coffee here is grown at 1800m above sea level by 6,600 smallholder producers who hand pick the beans in June-October, wash, clean by hand and then sun dry their harvest.
Puro Social Initiatives
Carbon Balanced Coffee
The Balanced CO2ffee mark demonstrates a commitment to a)Measure, b) Reduce and c) Offset CO2 emissions within the coffee production cycle.
Currently we are offsetting CO2 emissions generated from:
1. The cultivation of Puro coffee.
2. The wet milling of Puro coffee.
3. Ocean shipping containers of Puro coffee from ports in Guatemala, Honduras, Colombia, Peru and Uganda to the port of Antwerp.
4. Electricity and gas required for the Puro coffee roasting process.
To Find Out more go to https://www.purocoffee.com/carbon-balanced/